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Guests order by QR. When you close, the books balance.

Guests order on their phones and the ticket goes straight to the kitchen. At close, Scorder shows how much cash is off and who handled it.

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Launching soon. Nothing to set up first; the phones you have are enough.

A guest's phone showing the Scorder menu

Four steps, from the scan to the close

Runs on the devices you have. No complicated setup.

  1. 01

    Scan the QR code

    Every table has its own QR code. One scan and they're ordering.

  2. 02

    Browse and order

    Guests pick options and flag allergies in seconds.

  3. 03

    The kitchen sees it at once

    Orders hit the kitchen screen; progress shows on the guest's phone.

  4. 04

    Settle at the counter, reconcile at close

    At close, expected and counted cash sit side by side, with the gap and who handled it.

The half hour after close

Cash is short. Stop guessing who.

The drawer is a few hundred short. You don't want to suspect your staff, and you don't want to eat the loss. Scorder records every cash movement, so at close it tells you how much is off and who handled it.

  • Count it at open

    The float is counted note by note and the system adds it up. Nobody can say "that's all there was this morning."

  • Cash out leaves a note

    Ice, a staff advance: every payout records who took it and why. The reason can be left blank; the record is always there.

  • If it doesn't add up, it waits for you

    Days with a gap are flagged for the owner to check. Sealed figures cannot be changed.

To correct it, you add a line. You never edit one.

Daily close

Simplified from the real screen
Opening float
3,000
Cash sales · 42 orders
+18,640
Cash refunds
−180
Cash out · ice
−350
Moved to the safe
−10,000
Expected cash
NT$11,110
Card (online) 12 payments NT$6,480
Automatic
NT$
Difference—
Reason (optional)

A looping demo: a guest adds Dan Dan Noodles on their phone and sends the order. It appears on the kitchen display under Cooking, moves to Ready, then Served, while the guest's phone shows the live status.

The guest sends it. The kitchen sees it.

The table joins with a 6-digit code to order together; the counter can split the bill by item.

Illustrative demo. The actual interface may differ.

Pricing will be announced at launch.

After launch it stays no contract, no revenue share and no per-order fee. Leave a contact and you'll be among the first to hear when Scorder goes live.

Every restaurant gets

Per site
  • Unlimited printers
  • Unlimited staff accounts
  • Menu, reservations, kitchen display, takeout, reports
  • Daily close and cash reconciliation

Two modules you can buy on their own

  • E-invoicingAdd-on
  • Online card payments and refundsAdd-on

Join the launch list

Scorder hasn't launched yet. Leave a contact and your restaurant's name, and you'll be among the first to hear when it goes live, pricing included.

We only use this to tell you about the launch.

Be the first to hear when Scorder launches.

Just your email and restaurant name. Pricing is announced at launch.

Join the launch list

We only use this to tell you about the launch.