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All-in-one restaurant system · No POS hardware

RunYourEntireRestaurantonPhonesYouAlreadyOwn

No app downloads. No POS overhaul. Guests scan a QR code at their table and your kitchen sees the order instantly. Now in Taipei pilot: free on-site setup, no contract, no upfront cost.

Get the free on-site setup

No contract · No upfront cost · We stay for your first dinner service

Customer phone showing the Scorder menu
Order #42 Ready

No New Hardware. One System for Orders, Kitchen, Reservations, and Reports.

Orders, kitchen, reservations, cash, and reports in one system, running on the phones and tablets you already own. Scorder replaces the POS box, not just the paper tickets.

Scan-to-Order at the Table

Guests scan a unique table QR code with their phone camera. The menu loads instantly. No app download, no sign-up, no friction.

English + 繁體中文

Menus, item names, and notifications render in both languages, and guests pick their own.

Allergen Declarations

Covers all 11 allergens listed by Taiwan FDA, so guests can flag allergens before they order.

Live Order Tracking

Guests follow their order status live on their own phone. Fewer "is it ready?" interruptions, better perceived service.

From scan to served, effortless for every guest.

No lines at the counter, no language barrier, no guesswork about allergens. Guests order from their seat and watch it happen in real time.

How It Works

Up and Running in Three Simple Steps

No complex setup. Works on devices you already have. Just scan, order, and serve.

01

Scan the QR Code

Each table gets a unique QR code. Guests scan with their phone camera. No app download needed.

02

Browse & Order

Your menu loads instantly in their browser. Guests customize dishes, flag allergies, and place orders in seconds.

03

Instant Kitchen Notification

Orders appear on your kitchen display in real-time. Staff marks items as preparing, ready, or served. Guests get live updates.

From Their Table to Your Kitchen, Instantly

Watch an order travel live from a guest's phone to the kitchen display and back, the moment they hit send.

A looping demo: a guest adds Dan Dan Noodles on their phone and sends the order. It appears on the kitchen display under Cooking, moves to Ready, then Served, while the guest's phone shows the live status.

Illustrative demo. The actual interface may differ.

Why We Built Scorder

Real problems that real restaurants face every day

Lost Order Tickets

Orders get lost between server and kitchen during rushes. Customers wait. Kitchen gets blamed.

Every order is timestamped and visible in real-time from scan to serve. Nothing gets called across the line and forgotten.

All restaurant types
Kitchen Chaos

Paper tickets don't prioritize orders. Kitchen staff work without knowing what's coming next.

Modern kitchen display shows all active orders, prep times, and priority. Staff knows exactly what to do.

Mid-range restaurants and above
High Setup Costs

Traditional POS systems are expensive and take weeks to implement. Requires hardware, installation, and training.

Scorder needs no specialized POS hardware and no IT support. Guests use their own phones, and your kitchen runs on any device with a browser.

Independent restaurants, small chains

One System, Every Screen

Whether it's the kitchen iPad, manager's tablet, or guest's phone, Scorder runs smoothly on each one.

Kitchen display showing active orders
Admin dashboard showing today's stats
No Hardware

Runs on the devices you already have

No POS terminal, no kitchen printer, no tablets to buy. Scorder runs in the browser: guests order from their phones, and staff run the kitchen from a tablet you already own.

  • No POS machine or receipt printer to purchase
  • Works on the phones and tablets your restaurant already owns
  • Nothing to install; it opens in any modern browser
Tablet showing the Scorder kitchen display system
Phone showing the Scorder customer menu
Taipei · now in pilot

Restaurants, try it free.

We come to your store, install it, and stay through your first dinner service. No contract, no upfront cost.

After pilot: from NT$1,500 / month, per restaurant location.